Bangal Curry
111 Church St, New York, NY, 10007
Bangal Curry Menu
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Address :
111 Church St
New York, NY, 10007 - Phone (212) 267-8342
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India is the birth place of Chicken Tikka Masala and Curries. Indian foods are prepared with a blend of finely mixed spices quite popular across the region. The spices develop the rich taste in Indian food enough to boggle your mind. The ever-increasing fan base of Indian food around the New York city is steadily increasing because of the large number of Indians who traveled to the land of dreams. The Indians also brought their very own vibrant, colorful, and aromatic authentic dishes for the people in the West. While most of the Indian population is Vegetarian, Indian food is great for people who are looking for vegan or vegetarian food option. If you are a Meat lover, don't get disappointed yet. Indian food also boasts of some popular non-vegetarian dishes too. Few examples are the famous Butter Chicken, Mutton Biryani and Tandoori Chicken are enough to satisfy your taste buds.
Indian food has gained reputation all over the world especially in the United States. You can find many places serving the appetizing Indian food across all major cities in the US. India is a diverse country with different food culture originated from different parts of the country. While the Northern region boasts tandoori dishes and korma offering royal taste, the Western Ghats offers sea foods that is made in naturally sweet tender coconut milk. The South Indian food servers a quality of different dishes made from rice accompanied with spicy chutneys, curries and famous sambhar. Also, the Indian sweets are a delight to relish. If you ever want to have a burst of sugar syrup in mouth, don't forget to try few Bengali Sweets. Be it spicy, tangy, or sweet flavor, you can find everything in the Indian cuisine. Be assured that the melody of spices will surely bring delight to you.
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Chris H.
Appetizers were very good. I had the Pork spring rolls and we also got an order of sushi which had very good tuna in it. For the main course we ordered pulled pork, miso glazed cod,Thai mussels, and fish fry. The miso glazed cod was a little over cooked, the glaze turned to charcoal in some places. The waitress was super helpful in explaining the dish and offering a replacement. I declined and gave it a chance. The rest of the fish was cooked perfect. The restaurant took off one of our appetizers as a consolation which was really unnecessary since I ate most of the fish. The gesture was huge, I like to see a business that stands behind the product they deliver and will offer alternatives. I would come here again
(3)Chris W.
Great location. Super staff that is all younger people that are obviously having a good time and enjoying the summer while working ... Food was very good and on time... Been there at least 4 times and it is consistently good. Not being a seafood,lover, I typically opt for the ribs or burger and the portions are huge. Love the band they have at sunset - makes you want to hang longer and enjoy the view and music. Overall a great experience !! I highly reccomend.
(4)Brock M.
This place is awful. My family and I had a horrible experience here when visiting Greenport this summer. For starters, the entire wait and bar staff is comprised of high schoolers and college kids. When asking if and what the happy hour was, we received a diversity of varying answers on different specials, etc. Then the manager came by shortly after and advised us that there was in fact no happy hour tonight. She was rude and unprofessional. We ordered oysters (hearing that they were supposed to be among the best in Greenport) -- they are not. They were small, mediocre and no one pointed out which of the 3 local varieties included in the order were which. I would advise any one savvy enough to use yelp to tread carefully, and moreover, advise the Blue Canoe management team to re-think their approach to customer service. Right now it's pretty eh.
(2)Aileen W.
We had Firecracker Shrimp and the Shrimp burgers. Not your usual lunch fare. Priced a little high for lunch but both were excellent and the fries were delish. Topped off a really nice day in a great little town.
(4)Matija Z.
We came here on a Saturday night with two other families. Kids ordered macaroni and cheese and they were delicious. Adults got some fish and chips, burgers and sushi all in all a diverse menu. Food looks authentic and it tastes very good. If you have a party with diverse taste that's a place to get something for everyone adults kids and they have live music. If you're coming on a boat it's a short walk from Mitchell's Marina.
(4)Pamela M.
Waiter was knowledgeable. We ordered manatauk oysters and they were very good. Ordered a pink lady, cat juggler and two craft beers..all good. The ribs were solid and the mahi mahi burger was good. Overall would eat here again, great outdoor eating area with view of bay.
(3)Ed W.
Best part about this place was the view. It was just my wife and I. Our server was pleasant but definitely catered to the larger parties and I felt like I had to keep looking for her and asking for another drink and then the check. The food was ok and my wife's fish was much better than my Knuckle sandwich. They said the fries were hand cut. I don't think so. First they were not hot and they clearly were frozen shoestring potatoes straight out of a bag. It is very pricey and for about the same amount of money you can have a really great diner at the Frisky oyster which we did the following night. If I went back I would get a drink and an appetizer and enjoy the view. Best part of this place.
(3)Dano O.
I love vine street and finally made it to blue canoe on a Sunday night in November. Not a fan of BBQ and thus didn't really like the menu at all. Way way overpriced for the casual greenport menu. Expensive wine list. Server was attentive and trying hard but quite inexperienced. Overall I was underwhelmed and unlikely to return. Definitely Better choices in greenport.
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